There are many myths about calluses and corns, but understanding what they actually are is the first step toward effective treatment. Both corns and calluses are essentially the same condition—a buildup of thickened skin on the foot caused by increased pressure or friction in that particular area. When this thickened skin develops on the bottom or sides of the foot, it's typically called a callus. When the same condition occurs between toes or on top of the toes, it's referred to as a "corn."
Callus vs. Corn: Understanding the Difference
Calluses
- Located on bottom or sides of feet
- Larger, more spread out
- Usually less painful than corns
- Caused by weight-bearing pressure
Corns
- Found between or on top of toes
- Smaller, more concentrated
- Often more painful due to pressure
- Caused by toe friction and deformities
Calluses are caused by several common factors:
- Bunions - Causing pressure on the side of the foot
- Elongated foot bones - Creating pressure points on the bottom of the foot
- Hammertoes - Leading to corn formation on top of or between toes
- High heels or ill-fitting shoes - Common
- Biomechanical issues - Abnormal walking patterns or foot structure
- High activity levels - Hiking and outdoor activities

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